© Desi Zaiqa 2011 Biryani, biriani, or beriani is a set of rice-based foods made with spices, basmati rice and meat, fish, eggs or vegetables, The name is derived from the Persian word beryā(n) which means "fried" or "roasted". Biryani was originated in Iran (Persia) and it was brought to South Asia ( Pakistan, India, Bangladesh) by Iranian travelers and merchants. Local variants of this dish are not only popular in South Asia but also in Arabia and within various, South East Asia, and  South Asian communities in Western countries. Curry Chicken is a common Punjabi cuisine dish popular in South Asia (specifically Pakistan & India), Bangladesh, East Asia, as well as in the UK, Canada and the Caribbean. A typical curry consists of chicken in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chillies and a variety of spices, often including cumin, cinnamon, and cardamom. Curry Chicken is sometimes made with pre-made curry powder. Milk is sometimes added to decrease the spiciness. Kebab also kebap, kabab, kebob, kabob, kibob, kebhav, kephav, kebabie,) is a wide variety of meat dishes originating in Persia and later on adopted by the Middle East and Turkey and now found worldwide. In English, kebab with no qualification generally refers more specifically to shish kebab served on the skewer or doner kebab served wrapped in bread with a salad and a dressing. In the Middle East, however, kebab includes grilled, roasted, and stewed dishes of large or small cuts of meat, or even ground meat; it may be served on plates, in sandwiches, or in bowls. The traditional meat for kebab is lamb, but depending on local tastes and tradition, it may now be beef, goat, chicken, fish and seafood, or even vegetarian foods like falafel or tofu. Like other ethnic foods brought by travelers, the kebab has become part of everyday cuisine in many countries around the globe. Serving Halal Zabihah Cusine Pakistani - Bangladeshi - Indian Restaurant and Catering